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ROSE FLOWER TEA Certified organic petals, buds and berries grown in pure oil. Turns water into flowers! Rose Flower Tea Ingredients and Benefits red and pink roses: used for their fresh perfumed flavor with a delicate sweetness, setting the overall tone of the blend. Medicinal Use: as a calmative. rose hips: the fruit of the rose; added for its tangy flavor. Medicinal Uses: one of the highest forms of vitamin C; 1 cup of rose hips has the equivalent amount of vitamin C in 60 oranges. Vitamin C in high doses is used to relieve stress and to fortify the skin and immune system. hibiscus: a bright red flower with a tart, uplifting flavor. chamomile: added for their subtle herb-apple flavor. Medicinal Uses: Commonly used as a tonic to aid in digestion, reduces tension, heals skin and calms the digestive tract. bilberries: the fruit of the blueberry (also in the rose-fruit family) - a soft and sweet berry. Medicinal Uses: high in vitamin A, B and C; acts as an anti-bacterial, improves blood circulation and aids in the reduction of varicose veins. elderberries: the fruit of the elderberry flower, used for its honey like tones. Medicinal Uses: high in vitamin A and C; an anti oxidant, relaxant and a cardiotonic. hawthorn berries: the fruit of the pink blossomed hawthorn flower; these red berries add a cherry sharpness. Medicinal Uses: very high in vitamin C, an antioxidant, relaxant and a cardiotonic. wolfberries: bright orange/red berries added for their semi tart sweetness. Medicinal Uses: high in vitamin B and C; used in Chinese herbology to fortify the immune system and improve blood circulation. Rose Flower Tea Features
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